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Introduction to Lamination Course
Before We Start Baking
Introduction to Course & Full Workbook (1:41)
Equipment and Shopping List
Tips for Success
French Croissant Recipe
Filled Croissant Recipe
Kouign Amann Recipe
Introduction to Lamination
Classic Croissant Dough
Make the Dough (de Trempe) (5:34)
Make the Butter Block (6:54)
Pre-Roll the Dough (4:07)
Lock in the Butter (4:46)
Fold #1: Book Fold (3:54)
Fold #2: Letter Fold (4:47)
Roll Out Before Overnight Rest (4:41)
Shaping
Roll Out Dough for Classic Croissant and Filled Croissant Shaping (5:44)
Shaping Classic Croissants (3:54)
Shaping Filled Croissants: Chocolate & Ham and Cheese (5:39)
Egg Washing & Baking Classic Croissants and Filled Croissants (7:25)
Making Kouign Amann (10:36)
Thank You!
Thank you! (0:27)
Fold #1: Book Fold
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