Introduction to Lamination Course

French Croissants, Kouign Amann, and more!

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Learn how to make laminated doughs like classic French croissants, kouign amann, and more! You will learn what laminated dough is, the process of how to make it, the different types of laminated doughs, and tips for working with it.

With the guidance of trained chef, Kristin "Baker Bettie" Hoffman, you will gain an understanding and confidence in making laminated doughs!

In this course you will learn:

  • What is Laminated Dough
  • Types of Laminated Dough
  • How to make French Croissants
  • How to make Kouign Amann
  • How to make Filled Croissants (like Pain au Chocolat)
  • Various Shaping Techniques
This course includes tips for success, best baking & timing practices, and access to the Community page for troubleshooting help and guidance.


Course Curriculum


  Before We Start Baking
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  Classic Croissant Dough
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  Shaping
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  Thank You!
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Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Your Instructor


Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.


Get started now!