Fundamentals of Baking Course

Learn all of the basic knowledge needed to truly become a confident baker!

In this course you will learn all of the basic knowledge needed to truly become a confident baker. This course will teach basic baking terminology, essential equipment and uses, ingredient functions, and a variety of other basic baking topics.

Your Instructor

Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor at Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
We’re flexible around here! Take this class at your own pace with lifetime access across all devices. Be sure to practice what you learn in each lesson and then come back for more!
How much time should I plan to take the course?
This course contains 12 lessons with detailed videos. It’ll take you about 3 hours to watch the videos and read the text, but be prepared to put in lots of practice in the kitchen to hone your skills.

Get started now!