Join chef instructor Kristin "Baker Bettie" Hoffman as she takes you through 4 delicious holiday breads! Learn her all-purpose dough recipe and 3 different ways to use it including a variety of roll shaping techniques, a garlic and rosemary wreath, and Christmas morning sticky buns. She will also show you her technique for making perfect scones that are fluffy and tender with her Gingerbread Scone Recipe.
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Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.