Dutch Apple Pie Class

Make classic Dutch Apple Pie with a flaky pastry crust bottom + oat streusel topping!

In this course, Baker Bettie will show you how to make a traditional Dutch Apple Pie. This classic recipe consists of a flaky pie crust, delicious fresh apple filling, and crunchy oat streusel topping. This is a timely recipe for the apple-picking season and now is the perfect time to practice for the holidays!

Pre-Enroll for this pre-recorded course now! The recipes and video tutorials will be added to your dashboard by September 22.


Your Instructor


Baker Bettie
Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!