Chicago Tavern Style Pizza Livestream Replay Class
Join Kristin “Baker Bettie” Hoffman to learn how to make authentic Chicago tavern style pizza at home!
ABOUT
In this virtual class, students will learn how to make Chicago Tavern Style Pizza from scratch! Students will make their own cracker thin crust pizza completely from start to finish, including the homemade sauce.
You will also learn how to prep toppings and make a sausage blend.
This is a replay of a livestream class. Watch at your convenience. All recipes, ingredient, equipment, and tool list is provided.
Your Instructor

Kristin "Baker Bettie" Hoffman is a trained chef, baking educator, and the owner and head chef instructor of Bettie's Chicago- a recreational cooking & baking school. She is dedicated to breaking down baking science and foundational baking techniques in an approachable way to help bakers of all skill levels gain their confidence in the kitchen.
Course Curriculum
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StartMixing + kneading tavern pizza dough (12:34)
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StartMaking easy pizza sauce (6:46)
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StartMaking homemade Italian sausage (13:41)
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StartLaminating tavern pizza dough (9:30)
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StartOven prep + tips (1:40)
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StartRolling out + parbaking tavern pizza (25:34)
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StartTopping + (final) baking tavern pizza (24:40)